Our chocolate bars seen through the kaledoiscopic prism of the colors of the rainbow, with which the artist Henrik Plenge Jacobsen wanted to pay tribute to the manifesto phrase ALL THAT IS SOLID MELTS INTO AIR.
Venezuela Criollo 39% Monorigine milk chocolate made with the best variety of perfectly balanced Criollo chocolate. Intense taste and delicate hint of caramel. The variety of cocoa used gives this chocolate an exceptional delicacy.
Rep. Dominican Hispaniola 46% Milk chocolate “Hispaniola” one of the most valuable cocoa varieties. Intense and aromatic. Full taste of cocoa, sweet notes and caramel that are balanced by the high percentage of cocoa. A slight aftertaste of dried fruit completes the aromatic profile.
Tobago Trinitario 66% Balanced chocolate with notes full of cocoa, tropical fruits, toasted dried fruit and balsamic freshness on the finish.
Rep. Dominicana Hispaniola 70% Chocolate with an aromatic profile with the presence of dried fruit, balanced bitterness, delicate acidity and minimal astringency.
Ecuador Arriba 75% Warm and balanced aroma of exotic fruits, strong persistence and intense aromatic tones
Peru Criollo primitivo 80% A cocoa treasure of the Amazon, among the oldest traces of which we have.
Venezuela Criollo 100% | Pure cocoa mass Cocoa with a very intense, elegant and balanced flavor with low acidity and strong aroma of almond and coffee
ALL THAT IS SOLID MELTS INTO AIR
Milk chocolate bar | Venezuela Criollo 39% | 50g INGREDIENTS: Sugar, cocoa butter, cocoa mass (min. 39%), skim milk powder, whole milk powder, cream powder, emulsifier: soy lecithin, vanilla extract.
Milk chocolate bar | Rep. Dominicana Hispaniola 46% | 50g INGREDIENTS: Sugar, cocoa (min. 46%), cocoa butter, milk powder, vanilla extract.
Dark chocolate bar | Tobago Trinitario 66% | 50g INGREDIENTS: Cocoa paste (min. 66%), sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract.
Dark chocolate bar | Rep. Dominicana Hispaniola 70% | 50g INGREDIENTS: Cocoa (min. 70%), sugar, cocoa butter, vanilla extract.
Dark chocolate bar | Ecuador Arriba 75% | 50g INGREDIENTS: Cocoa (min. 75%), sugar, cocoa butter, vanilla extract.
Dark chocolate bar | Peru Criollo primitivo 80% | 50g INGREDIENTS: Cocoa (min. 85%), brown sugar, cocoa butter, cocoa powder, vanilla extract.
Dark chocolate bar | Venezuela Criollo 100% | 50g INGREDIENTS: Aromatic cocoa beans, cocoa butter, cocoa min. 100%.
May contain traces of nuts, sesame, soy, milk and peanuts.
Preferably store at 17-20 ºC in a dry environment and away from heat sources.