A new landmark in the world of Specialty Coffees opened in Barolo on 31 of May it is IALTY by Mara dei Boschi. A new roastery with a specialty coffee shop that brings the scent of high-quality coffee in Langhe
A new landmark in the world of Specialty Coffees opened in Barolo on 31 of May it is IALTY by Mara dei Boschi. A new roastery with a specialty coffee shop that brings the scent of high-quality coffee in Langhe.
A site dedicated to be a meeting place and space for disseminating a culture of coffee and artisanal products with whom Mara dei Boschi has been able to build its own identity.
IALTY is a new Specialty Coffee brand that debuted on the market in autumn 2020, and until now has only been sold in Mara dei Boschi stores in Turin and online. A new coffee line features with five distinctive tastes resulting from a long research and selection process. Products with unique characteristics, which transform the experience of a coffee into a journey through new and exciting aromas from distant countries.
Now IALTY finds a home in Barolo, in a café that wants to be a convivial place where you can rediscover the pleasure of a good coffee and a cultural meeting space capable of creating synergies between the world of food and wine, art and sport.
Starting from September, IALTY’s café in Barolo will also be transformed into a roastery, the first in the area dedicated to specialty coffee with the aim of becoming an educational and experiential landmark in the world of quality coffee.
Ialty, a new line of Specialty Coffee created in compliance with the SCA (Specialty Coffee Association) tasting protocol, debuted on the market in autumn 2020. An excellent product, obtained by drawing on different production areas and following plants’ precise seasonality, with the ultimate aim of preserving aromatic peculiarities in the cup. Each coffee proposed by Ialty retains its own identity and all the elements that make the variety, the plantation, the region of origin and the manufacturing process traceable.
Five proposals, result of a long research and selection.
Products with specific characteristics, to transform the experience of coffee into a journey of new aromas to distant countries:
FLORA | Brasile
Producers: Paulo Lorenco Da Silva
Region: Nova Resende sul de minas
Farm: Sitio penha natural
Cultivar: Yellow Catuai
Taste notes: Note di cioccolato, leggero corpo cremoso, delicato retrogusto di erbe
GISHA | Burundi
Region: N’Gozi Province, Tangara Commune
Farm: Gisha Station
Altitudine: 1650 – 1700
Cultivar: Red Bourbon
Taste notes: Strawberry, double cream, vanilla
ORFIRIA CARDONA | Colombia
Producers: Orfiria Cardona
Region: Baja Esmeralda, Risaralda
Farm: Miraflores Madrid
Altitudine: 1850 – 2000
Cultivar: Castillo Rosario, Catimor
Taste notes: Red apple, melon, macadamia
GITO | Rwanda
Region: Nyamasheke District
Altitudine: 1600 – 1650
Cultivar: Red Bourbon
Taste notes: Plum, caramel, cocoa.
MALABE | Timor Leste