{"id":11074,"date":"2021-05-13T10:20:02","date_gmt":"2021-05-13T08:20:02","guid":{"rendered":"https:\/\/www.maradeiboschi.it\/2021\/05\/13\/corriere-cucina-from-piedmont-to-sicily-the-55-best-artisan-ice-cream-parlors-in-italy-in-2020\/"},"modified":"2021-05-13T10:20:03","modified_gmt":"2021-05-13T08:20:03","slug":"corriere-cucina-from-piedmont-to-sicily-the-55-best-artisan-ice-cream-parlors-in-italy-in-2020","status":"publish","type":"post","link":"https:\/\/www.maradeiboschi.it\/en\/2021\/05\/13\/corriere-cucina-from-piedmont-to-sicily-the-55-best-artisan-ice-cream-parlors-in-italy-in-2020\/","title":{"rendered":"Corriere Cucina: from Piedmont to Sicily, the 55 best artisan ice cream parlors in Italy in 2020"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For Corriere Cucina, Mara dei Boschi is one of the 55 artisan ice cream shops in Italy. More than an ice cream parlor, it is an experimental ice cream laboratory where <strong>Davide Ferrero<\/strong>, 28 years old (who started making ice cream at 18) is constantly looking for <strong>innovative combinations.<\/strong> <strong>About twenty proposals<\/strong>: salted almond with apricot, <strong>the Marotto<\/strong>, ice cream version of gianduiotto, zabaglione with kosher passito, caramel with peanuts and Maladon salt, coconut and yuzu, <strong>the Panera<\/strong>, coffee cream. Then many new features, including truffle ice cream, egg cream and white truffle powder. New <strong>sorbets with mountain herbs<\/strong> (lemon balm, mallow, chamomile) to inaugurate the healthy ice cream trend.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For Corriere Cucina, Mara dei Boschi is one of the 55 artisan ice cream shops in Italy. More than an ice cream parlor, it is an experimental ice cream laboratory where Davide Ferrero, 28 years old (who started making ice cream at 18) is constantly looking for innovative combinations. About twenty proposals: salted almond with &#8230; <a title=\"Corriere Cucina: from Piedmont to Sicily, the 55 best artisan ice cream parlors in Italy in 2020\" class=\"read-more\" href=\"https:\/\/www.maradeiboschi.it\/en\/2021\/05\/13\/corriere-cucina-from-piedmont-to-sicily-the-55-best-artisan-ice-cream-parlors-in-italy-in-2020\/\" aria-label=\"Read more about Corriere Cucina: from Piedmont to Sicily, the 55 best artisan ice cream parlors in Italy in 2020\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":10666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-11074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corriere Cucina: from Piedmont to Sicily, the 55 best artisan ice cream parlors in Italy in 2020 &#8226; Mara Dei Boschi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maradeiboschi.it\/en\/2021\/05\/13\/corriere-cucina-from-piedmont-to-sicily-the-55-best-artisan-ice-cream-parlors-in-italy-in-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corriere Cucina: from Piedmont to Sicily, the 55 best artisan ice cream parlors in Italy in 2020 &#8226; Mara Dei Boschi\" \/>\n<meta property=\"og:description\" content=\"For Corriere Cucina, Mara dei Boschi is one of the 55 artisan ice cream shops in Italy. More than an ice cream parlor, it is an experimental ice cream laboratory where Davide Ferrero, 28 years old (who started making ice cream at 18) is constantly looking for innovative combinations. About twenty proposals: salted almond with ... 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