CANDIED GINGER DRIPPED IN CHOCOLATE
Candied ginger dipped in chocolate.
Coccolato dark (cocoa mass, sugar, cocoa butter – mulsifier: soy lecithin – aroma: vanilla. Cocoa minimum 61%) candied ginger (ginger, sugar, water, residual alcohol, natural flavors, acidifiers: citric acid). It may contain traces of nuts, milk, sesame, peanut.
Store preferably at a temperature of 17-20 ° C in a dry place away from heat sources.
Weight: 100 gr