Candied ginger covered with dark chocolate
Candied ginger dipped in chocolate
Fondant cocoa (cocoa mass, sugar, cocoa butter – emulsifier: soy lecithin – aroma: vanilla. Cocoa minimum 61%) candied ginger (ginger, sugar, water, residual alcohol, natural flavors, acidifiers: citric acid). It may contain traces of nuts, milk, sesame, peanut.
Store preferably at a temperature of 17-20Â ° C in a dry place away from heat sources.
Pack of 100 grams