Candied ginger covered with dark chocolate

Candied ginger dipped in chocolate
Fondant cocoa (cocoa mass, sugar, cocoa butter – emulsifier: soy lecithin – aroma: vanilla. Cocoa minimum 61%) candied ginger (ginger, sugar, water, residual alcohol, natural flavors, acidifiers: citric acid). It may contain traces of nuts, milk, sesame, peanut.

Store preferably at a temperature of 17-20Â ° C in a dry place away from heat sources.

Pack of 100 grams


SKU MDBC012 Category