500g assorted chocolate box

Assorted chocolate box 500g | Bulk chocolates

125g  Classic Gianduiotti
125g Dark Gianduiotti
250g assorted Napolitain | cocoa mass 39% – 100%

Assorted chocolate box 500g | Bulk chocolates + Project

PIXEL | Hazelnut Cremini
65g Classic Gianduiotti
65g Dark Gianduiotti
125g assorted Napolitain | cocoa mass 39% – 100%
125g ON | Dragées at Café IALTY Flora Brazil


SKU N/A Category


Assorted chocolate box 500g | Loose | Bulk + Projects

  • PIXEL | Cremini with hazelnut sauce
    Ingredients: Chocolate 38% (sugar, cocoa butter, cocoa beans (min. 38%), skimmed milk powder, whole milk powder, cream powder, (emulsifier: soy lecithin), vanilla extract), hazelnut paste, cocoa butter.
  • Classic and Dark Gianduiotti
    Ingredients dark Gianduiotto : Hazelnuts Piedmont I.G.P. toasted (40%), brown sugar, cocoa butter, cocoa powder 22/24, cocoa beans. Cocoa min. 29%.
    Ingredients classic Gianduiotto : Roasted I.G.P. Piedmont hazelnuts (37%), brown sugar, cocoa butter, whole milk powder (8%), bitter cocoa powder 22/24%, cocoa beans. Cocoa min. 26%.
  • Assorted napolitain | 500g
    MILK 39% CRIOLLO VENEZUELA: sugar, cocoa butter, whole milk powder, cocoa paste. Emulsifier: soy lecithin. Aroma: vanilla. Cocoa min. 32%.
    MILK 46% MIRABEL REP. DOMINICAN: sugar, cocoa from the plantation Los Bejucos, cocoa butter, milk powder. Vanilla extract. Cocoa min. 46%.
    FONDANT 66% TOBAGO CARIBBEAN TRINIDAD: cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Aroma: vanilla. Cocoa minimum 66%.
    FONDANT 70% MIRABEL REP. DOMINICAN: cocoa paste, sugar, cocoa butter, vanilla extract, cocoa min. 70%.
    FONDANT 75% ECUADOR ARRIBA ECUADOR: cocoa from Ecuador, sugar, cocoa butter, vanilla extract.
    FONDANT 80% CRIOLLO PRIMITIVO PERÚ: organic cocoa from Peru, organic cane sugar, organic cocoa butter, organic lean cocoa powder, organic vanilla extract.
    PURE MASS 100% CRIOLLO VENEZUELA: aromatic cocoa beans, cocoa butter, cocoa minimum 100%.

ON | café IALTY Flora Brazil Dragées
Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter – emulsifier: soy lecithin – aroma: vanilla – cocoa minimum 66%) coffee Flora Brazil roasted beans.

May contain traces of gluten, nuts, sesame, soy, milk and peanuts.
Preferably store at 17-20 ºC in a dry environment and away from heat sources.

Additional information


Sfuso, Sfuso + Progetti