OUR STORY
Mara dei Boschi is a workgroup made by individuals full of passion and enthusiasm that make continuous research and experimentation.
Mara dei Boschi was established in 2012 in the heart of San Salvario in Turin, overlooking the marketplace in Piazza Madama Cristina. The proximity to the food market and the multiethnic influences of the neighbourhood have made the location of this establishment an excellent choice. Mara dei Boschi is an experimental workshop of flavours for chocolate, coffee and gelato. The purpose is, through exploration and through the laboratory, to transfer the taste of nature in chocolate, coffee and gelato keeping the authentic flavours and, above all, the balance of the components of the raw material from which the taste originates.
Mara dei Boschi is a workgroup made by individuals with stories in food, art and design full of passion and enthusiasm that make continuous research and experimentation, collaborating with whoever does this kind of investigation in various fields. This gives rise to collaborations with manufacturers, chefs and inventors with whom to exchange ideas and knowledge.Now we had three shop in Turin and we are in Milan inside Mercato Centrale Milano
